Q: Course Details

• Legislation • Temperature control • Cooking, hot holding and reheating • Food premises and equipment • Food safety and hygiene hazards • Cleaning • Food handling • Refrigeration, chilling and cold holding • Principles of safe food storage

Question 1

Who is this course suitable for?

Accepted Answer

Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat.

Question 2

Duration

Accepted Answer

1 day

Question 3

Course Details

Accepted Answer

• ﻿Legislation
 • Temperature control
 • Cooking, hot holding and reheating
 • Food premises and equipment
 • Food safety and hygiene hazards
 • Cleaning
 • Food handling
 • Refrigeration, chilling and cold holding
 • Principles of safe food storage

Question 4

Certification

Accepted Answer

On successful completion of the above course, candidates will received a CIEH Level 2 Certificate in Food Safety.

CIEH Level 2 Food Safety (Catering, Retail & Manufacturing)

ADDRESS

Units 17 & 18 Derryloran Industrial Estate, Sandholes Road, Cookstown, Co. Tyrone, BT80 9LU

EMAIL

training@healthandsafetyni.com
or
info@healthandsafetyni.com

PHONE

028 8676 4001

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Working Hours

Office

Links

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